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Contributes to a healthy heart

It helps maintain normal cholesterol levels in the blood.

  • Inhibition of cholesterol biosynthesis.
  • Avoid the oxidation of LDL cholesterol.
  • It provides flexibility to the arteries.
  • Provides coenzyme Q10.

C.N. 181782.2

More details

Clinically Tested

Scientifically endorsed


  • Red rice yeast
  • Dry extract of olive fruit.
  • Dry extract of aged black garlicABG10
  • Coenzyme Q10

The first cause of premature death according to the World Health Organization (WHO 2014) is coronary heart disease (ischemia).

According to the ENRICA 2012 study (study of nutrition and vascular risk in Spain) published in 2012 in Revista Española de Cardiología, 23 million Spaniards, that is, more than half of the population, have cholesterol above the risk level, 200mg / dl. In people over 65 years of age this figure increases by 20%.

In general terms, cholesterol affects 50% of men and 40% of women .. As indicated by ENRICA, among the Spanish population with high choles- terol, about half do not even know it.

Our goal has been to develop a nutritional supplement that offers comprehensive help to all people who are at risk of hypercholesterolemia or who have medium or medium-high cholesterol levels.


  • Reduce total cholesterol to -30%
  • Reduce cholesterol levels (LDL) to -22%
  • Reduce Triglyceride levels to -24%
  • Increase levels of good cholesterol (HDL) up to 46%
  • Increase the elasticity of the arteries and the antioxidant capacity up to 60%
  • Prevent coenzyme Q10 deficiency typical of pharmacological treatments with statins.


1 or 2 capsules a day in the main meal. Take 1 to 2 capsules a day, in the main meal. People at risk of hypercholesterolemia take one capsule a day.
For people with cholesterol above 200mg / dl, take a maximum of 2 capsules per day. Do not exceed the recommended dose.

  • A.L. García-Villalón a, S. Amor a, L. Monge a, N. Fernández a,
    M. Prodanov b, M. Muñoz, A.M. Inarejos-García c, M. Granado. In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects journal of functional foods 27 (2016) 189–200 
  •  Weber C, Jakobsen TS, Mortensen SA. Antioxidative effect of dietary coenzyme Q10 in human blood plasma. Int J Vitam Nutr Res 1994; 64: 311-315. 
  • Verhoeven VVan der Auwera AVan Gaal LRemmen R4, Apers SStalpaert M6, Wens JHermans NCan red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: A double blind, placebo controlled randomized trial. BMC Complement Altern Med. 2015 Mar 10; 15:52. doi: 10.1186/s12906-015-0576-9.
  • Visioli F, Galli C The effect of minor Constituents of olive oil on cardiovascular disease: new ndings Nutr Rev 1998; 56: 142- 147 
  • Jung ES, Park SH, Choi EK1, Ryu BH, Park BH, Kim D, Kim YG, Chae SW. Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: a randomized controlled trial. Nutrition. 2014 Sep;30(9):1034-9. doi: 10.1016/j.nut.2014.02.014. Epub 2014 Mar 12.
  • Li Y, Jiang L, Jia Z, et al. A Meta-Analysis of Red Yeast Rice: An Effective and Relatively Safe Alternative Approach for Dyslipidemia. Calabresi L, ed. PLoS ONE. 2014;9(6):e98611. doi:10.1371/journal.pone.0098611

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