Evidencias Clínicas AQlesterol Plus

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  1. Expert Dyslipidemia Panel of the International Atherosclerosis Society Panel members. An International Atherosclerosis Society Position Paper: global recommendations for the management of dyslipidemia–full report. J. Clin. Lipidol. 8, 29–60 (2014).
  2. Houston, D. K. et al. Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study. Nutr. Metab. Cardiovasc. Dis. NMCD 21, 430–437 (2011).
  3. WHO | Raised cholesterol. WHO.
  4. Ried, K., Toben, C. & Fakler, P. Effect of garlic on serum lipids: an updated meta-analysis. Nutr. Rev. 71, 282–299 (2013).
  5. de la Sierra, A. et al. Prevalence, Treatment, and Control of Hypercholesterolemia in High Cardiovascular Risk Patients: Evidences from a Systematic Literature Review in Spain. Adv. Ther. 32, 944–961 (2015).
  6. WHO | Raised cholesterol. WHO .
  7. Jeong, Y. et al. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts. Molecules 21, 430 (2016).