Evidencias Clínicas AQlesterol Plus

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3. WHO | Raised cholesterol. WHO.
4. Ried, K., Toben, C. & Fakler, P. Effect of garlic on serum lipids: an updated meta-analysis. Nutr. Rev. 71, 282–299 (2013).
5. de la Sierra, A. et al. Prevalence, Treatment, and Control of Hypercholesterolemia in High Cardiovascular Risk Patients: Evidences from a Systematic Literature Review in Spain. Adv. Ther. 32, 944–961 (2015).
6. WHO | Raised cholesterol. WHO .
7. Jeong, Y. et al. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts. Molecules 21, 430 (2016).