Boland, M. Human digestion – a processing perspective: Human digestion – a processing perspective. J. Sci. Food Agric. 96, 2275–2283 (2016).
Armand, Fieker, A. P. & Philpott, J. Enzyme replacement therapy for pancreatic insufficiency: present and future. Clin. Exp. Gastroenterol. 55 (2011) doi:10.2147/CEG.S17634. 3. Akhondi-Meybodi, M., Aghaei, M. A. & Hashemian, Z. The Role of Diet in the Management of Non-Ulcer Dyspepsia. Middle East J. Dig. Dis. 6 (2015).
Khandke, D. A., Jain, S. K., Shirsath, P. A. & Manager, A. Post-Marketing Surveillance
Study to Assess the Efficacy and Tolerability of Al5zyme — A Multienzyme Preparation in Patients with Functional Dyspepsia. Indian Med. Gaz. 11 (2013).
Swami, O. C. & Shah, N. J. Functional dyspepsia and the role of digestive enzymes supplement in its therapy. Int. J. Basic Clin. Pharmacol. 6, 1035 (2017).
Wischmeyer, P. E., McDonald, D. & Knight, R. Role of the microbiome, probiotics, and ‘dysbiosis therapy’ in critical illness: Curr. Opin. Crit. Care 22, 347–353 (2016).
Quigley, E. M. M. & Quera, R. Small Intestinal Bacterial Overgrowth: Roles of Antibiotics, Prebiotics, and Probiotics. Gastroenterology 130, S78–S90 (2006).
Blaser, M. J. & Falkow, S. What are the consequences of the disappearing human microbiota? Nat. Rev. Microbiol. 7, 887–894 (2009).
Belkaid, Y. & Hand, T. W. Role of the Microbiota in Immunity and Inflammation. Cell 157, 121–141 (2014).
Enck, P. et al. Irritable bowel syndrome. Nat. Rev. Dis. Primer 2, 16014 (2016).
Roxas, M. The Role of Enzyme Supplementation in Digestive Disorders. 13, 8 (2008).
E Levine, M., Koch, S. Y. & L Koch, K. Lipase Supplementation before a High-Fat Meal Reduces Perceptions of Fullness in Healthy Subjects. Gut Liver 9, 464 (2015).
Chavarri, M., Maranon, I. & Carmen, M. Encapsulation Technology to Protect Probiotic Bacteria. in Probiotics (ed. Rigobelo, E.) (InTech, 2012). doi:10.5772/50046.
Corcoran, B. M., Stanton, C., Fitzgerald, G. F. & Ross, R. P. Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars. Appl. Environ. Microbiol. 71, 3060–3067 (2005).
Kujawa-Szewieczek, A. et al. The Effect of Lactobacillus plantarum 299v on the Incidence of Clostridium difficile Infection in High Risk Patients Treated with Antibiotics. Nutrients 7, 10179–10188 (2015).
Ducrotté, P., Sawant, P. & Jayanthi, V. Clinical trial: Lactobacillus plantarum 299v (DSM 9843) improves symptoms of irritable bowel syndrome. World J. Gastroenterol. WJG 18, 4012–4018 (2012).
Fungal lipases a review.pdf.
Whitcomb, D. C. & Lowe, M. E. Human Pancreatic Digestive Enzymes. Dig. Dis. Sci. 52, 1–17 (2007).
Mukhtar, H. & Ikram-ul-Haq. Concomitant production of two proteases and alphaamylase by a novel strain of Bacillus subtilis in a microprocessor controlled bioreactor. Braz. J. Microbiol. 43, 1072–1079 (2012).
Siala, R., Frikha, F., Mhamdi, S., Nasri, M. & Sellami Kamoun, A. Optimization of Acid Protease Production by Aspergillus niger I1 on Shrimp Peptone Using Statistical Experimental Design. Sci. World J. 2012, 1–11 (2012).
Maltase-Glucoamylase – an overview | ScienceDirect Topics.
Glucoamylase Production and Characterization from Aspergillus niger SY1 | Aspergillus & Aspergillosis Website.
Puertolas, M. & Fifi, A. The Role of Disaccharidase Deficiencies in Functional Abdominal Pain Disorders—A Narrative Review. Nutrients 10, 1835 (2018).
de Souza, I. A., Orsi, D. C., Gomes, A. J. & Lunardi, C. N. Enzymatic hydrolysis of starch into sugars is influenced by microgel assembly. Biotechnol. Rep. 22, e00342 (2019). 25. Cantabrana, I., Perise, R. & Hernández, I. Uses of Rhizopus oryzae in the kitchen. Int. J. 20 Gastron. Food Sci. 2, 103–111 (2015).
Nutrition, C. for F. S. and A. Microorganisms & Microbial-Derived Ingredients Used in Food (Partial List). FDA http://www.fda.gov/food/generally-recognized-safegras/microorganisms-microbial-derived-ingredients-used-food-partial-list (2018).
Khandke et al. – 2013 – Post-Marketing Surveillance Study to Assess the Ef.pdf.
E Levine et al. – 2015 – Lipase Supplementation before a High-Fat Meal Redu.pdf.
Roxas, M. The Role of Enzyme Supplementation in Digestive Disorders. 13, 8 (2008).
Ding, S. et al. Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge. PLoS ONE 14, (2019).
Soifer, L. O., Peralta, D., Dima, G. & Besasso, H. [Comparative clinical efficacy of a probiotic vs. an antibiotic in the treatment of patients with intestinal bacterial overgrowth and chronic abdominal functional distension: a pilot study]. Acta Gastroenterol. Latinoam. 40, 323–327 (2010).
Leventogiannis, K. et al. Effect of a Preparation of Four Probiotics on Symptoms of Patients with Irritable Bowel Syndrome: Association with Intestinal Bacterial Overgrowth. Probiotics Antimicrob. Proteins 11, 627–634 (2019).
Salminen, M. K. et al. Lactobacillus bacteremia during a rapid increase in probiotic use of Lactobacillus rhamnosus GG in Finland. Clin. Infect. Dis. Off. Publ. Infect. Dis. Soc. Am. 35, 1155–1160 (2002).
Seddik, H. A. et al. Lactobacillus plantarum and Its Probiotic and Food Potentialities. Probiotics Antimicrob. Proteins 9, 111–122 (2017).
