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Evidencias Clínicas AQlesterol

  1. A.L. García-Villalón a, S. Amor a, L. Monge a, N. Fernández a,
    M. Prodanov b, M. Muñoz, A.M. Inarejos-García c, M. Granado. In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects journal of functional foods 27 (2016) 189–200 
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  5. Jung ES, Park SH, Choi EK1, Ryu BH, Park BH, Kim D, Kim YG, Chae SW. Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: a randomized controlled trial. Nutrition. 2014 Sep;30(9):1034-9. doi: 10.1016/j.nut.2014.02.014. Epub 2014 Mar 12.
  6. http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_Herbal_monograph/2016/07/WC500210926.pdf 
  7. Li Y, Jiang L, Jia Z, et al. A Meta-Analysis of Red Yeast Rice: An Effective and Relatively Safe Alternative Approach for Dyslipidemia. Calabresi L, ed. PLoS ONE. 2014;9(6):e98611. doi:10.1371/journal.pone.0098611